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CHICKEN & ROAST VEGIE PODS
It's common in our house to roast a large tray of chicken and vegetables on a Sunday, partly because it means we have fast dinners midweek [at least for a few days, early in the week]. ⠀
When there's leftovers, we finely chop the chicken, mash the veg (see suggestions below), then mix together and fill a Silipod tray.
They then go in the freezer, ready to pop out on those nights we need dinner on the table fast.
Some of the yummier roasted veg combinations we've done are:
TIP: once frozen, pop them out of the Silipod tray and store in an airtight container or freezer bag.
For littlies, this recipe is great with:
For adults (or big eaters) you can do:
Dinner done in a flash⚡.